Recipes

We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).


Brunch Bruschetta Bar

Recipe from Half Baked Harvest

Customize bruschetta to your liking by combining sweet and savory seasonal ingredients, like Half Baked Harvest does in this Brunch Bruschetta Bar. Don’t forget to pair with a carton of wholesome Florida’s Natural Orange Juice!

Bruschetta Bar

Ingredients

  • 1 batch basil pesto
  • 1 batch Sun-Dried Tomato Muhammara (tomato and roasted red pepper spread)
  • 1 batch marinated cherry tomatoes or 2 cups tomatoes
  • 6-8 soft-boiled or poached eggs
  • 6-8 scrambled eggs
  • 6-8 pieces fried bacon
  • 2-3 cheeses
  • Grilled or toasted bread
  • Sautéed veggies, such as spinach and mushrooms
  • Fresh fruits
  • Sliced avocado
  • Prosciutto, salami, and smoked salmon
  • Raspberry jam or other fruit jams
  • Nut butter
  • Honey or honeycomb
  • Not-from-concentrate Florida's Natural® Orange Juice

Full recipe at Half Baked Harvest