Strawberry Lemon Icebox Pie

    What We’re Baking

    Celebrate summer with a quick-fix recipe for Strawberry Lemon Icebox Pie starring a pretzel crust and a cool, creamy Greek yogurt filling.


    For The Crust:

    • 1 1/4 cups finely crushed pretzels
    • 6 Tablespoons unsalted butter, melted
    • 2 Tablespoons sugar

    For The Filling:

    • 1/2 cup of Florida's Natural® Lemonade with Strawberry
    • 1 1/4 cups of plain Greek yogurt (whole or 2%)
    • 1 (14-oz.) can of sweetened condensed milk
    • Homemade or store-bought whipped cream, for topping
    • Sliced strawberries, for topping

    Full recipe at Just A Taste