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Strawberry Rhubarb Pie

What’s cooking

There’s nothing more fun than a red, white and blue dessert on the Fourth of July. Using Florida’s Natural® Orange Juice in the sauces adds a healthy, natural sweetness.

Ingredients

  • 1 tablespoon grated orange rind*
  • 1 & 1/2 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup of Florida’s Natural® Orange Juice
  • 3 cups rhubarb
  • 1 & 1/2 cups strawberries, sliced
  • 1 tablespoon butter
  • 1 double pie crust

Instructions

  • Preheat oven to 400° F.
  • Prepare double pie crust.
  • *When making crust from scratch, add the orange rind when you add the water.
  • Combine sugar, tapioca, salt, nutmeg, orange juice and rhubarb. Place in pie crust. Top with strawberries and dot with butter. Top with second pie crust.
  • Brush with milk and sprinkle sugar on top.
  • Bake for 40-50 minutes.