What’s cooking

There’s nothing more fun than a red, white and blue dessert on the Fourth of July. Using Florida’s Natural^® Orange Juice in the sauces adds a healthy, natural sweetness.

Ingredients

• 1 tablespoon grated orange rind*
• 1 & 1/2 cups sugar
• 2 tablespoons quick-cooking tapioca
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 cup of Florida’s Natural^® Orange Juice
• 3 cups rhubarb
• 1 & 1/2 cups strawberries, sliced
• 1 tablespoon butter
• 1 double pie crust

Instructions

• Preheat oven to 400° F.
• Prepare double pie crust.
• *When making crust from scratch, add the orange rind when you add the water.
• Combine sugar, tapioca, salt, nutmeg, orange juice and rhubarb. Place in pie crust. Top with strawberries and dot with butter. Top with second pie crust.
• Brush with milk and sprinkle sugar on top.
• Bake for 40-50 minutes.