We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Strawberry Rhubarb Pie

We love the rich, tart flavor of rhubarb in this pie’s filling, plus fresh strawberries on top. Our Florida’s Natural® Orange Juice sweetens the deal.

Strawberry Rhubarb Pie


  • 1 tablespoon grated orange rind*
  • 1 & 1/2 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup of Florida’s Natural® Orange Juice
  • 3 cups rhubarb
  • 1 & 1/2 cups strawberries, sliced
  • 1 tablespoon butter
  • 1 double pie crust


  1. Preheat oven to 400° F.
  2. Prepare double pie crust.
  3. *When making crust from scratch, add the orange rind when you add the water.
  4. Combine sugar, tapioca, salt, nutmeg, orange juice and rhubarb. Place in pie crust. Top with strawberries and dot with butter. Top with second pie crust.
  5. Brush with milk and sprinkle sugar on top.
  6. Bake for 40-50 minutes.