Orange Hibiscus Mai Tai

What we’re mixing up

A refreshing citrus drink for for spring.


  • 1 tablespoon dried hibiscus flowers
  • 1-2 tablespoons honey, to taste
  • 1/4 cup Florida’s Natural® Orange Juice
  • 1/4 cup no sugar added pineapple juice
  • 1/2 of a lime, juice
  • 2 ounces light rum
  • 1 ounce dark rum
  • Sparkling water, for topping (optional)
  • Hawaiian pink salt or kosher salt, for rim (optional)


Full recipes at Half Baked Harvest