Chicken Tacos with Charred Salsa

    What’s cooking

    Fire up the grill, amigo, and get this party started! Charred salsa and our zesty marinade make these tacos terrific.

    Main Ingredients

    • 4 boneless, skinless chicken breasts
    • Eight 6-inch flour or corn tortillas

    Charred Salsa Ingredients

    • 8 ripe Roma tomatoes
    • 2 seeded jalapeño peppers
    • 2 small red onions, halved
    • 1/2 teaspoon salt
    • 2 tablespoons lime juice
    • Zest of 1 orange
    • 1/4 cup chopped cilantro

    Marinade Ingredients

    • 1/4 cup Florida’s Natural® Orange Juice
    • 2 tablespoons olive oil
    • 3 garlic cloves, finely chopped
    • 1/2 teaspoon salt


    • Have coals or grill ready with hot flames.
    • In a medium bowl, stir together juice, oil, garlic and 1/2 teaspoon salt. Marinate chicken for 15 minutes. Meanwhile, grill tomatoes, jalapeño peppers and onions on grill rack. Grill, turning occasionally, for 5 minutes, until charred. Set aside.
    • Grill chicken breasts for 12 to 15 minutes, turning once. Meanwhile, chop tomatoes, seeded jalapeno peppers and onion. Season with 1/2 teaspoon salt, lime, orange zest and cilantro.
    • Serve chicken breasts with warm tortillas and salsa.