Orange and Ginger Glazed Sweet Potatoes

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    Full of health benefits, this delicious side dish often takes center stage on our holiday tables.



    • 4 to 6 sweet potatoes
    • 3 cups Florida’s Natural® Orange Juice
    • 2 cups brown sugar
    • 1 teaspoon powdered ginger
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon white pepper
    • 1/3 cup water and 1/3 cup cornstarch, combined


    • Cut sweet potatoes into cubes and boil until tender.
    • Bring orange juice, brown sugar and spices to a boil.
    • Mix cornstarch and water together, and stir until completely dissolved.
    • Slowly add cornstarch mixture to the boiling orange juice solution and stir until thickened.
    • Pour orange juice glaze over sweet potatoes and mix. Bake at 375° F until heated through.