Fresh, Handpicked recipes

Orange and Ginger Glazed Sweet Potatoes


What’s cooking

Full of health benefits, this delicious side dish often takes center stage on our holiday tables.



  • 4 to 6 sweet potatoes
  • 3 cups Florida’s Natural® Orange Juice
  • 2 cups brown sugar
  • 1 teaspoon powdered ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon white pepper
  • 1/3 cup water and 1/3 cup cornstarch, combined


  • Cut sweet potatoes into cubes and boil until tender.
  • Bring orange juice, brown sugar and spices to a boil.
  • Mix cornstarch and water together, and stir until completely dissolved.
  • Slowly add cornstarch mixture to the boiling orange juice solution and stir until thickened.
  • Pour orange juice glaze over sweet potatoes and mix. Bake at 375° F until heated through.