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Submitted by Fidelia Varn Jahna, Peace River Packing Company

This sweet and sour glaze keeps pork chops juicy—and your guests begging for more. Fire up the grill!

Ingredients

• 1 Florida grapefruit, squeezed for juice
• 1/2 stick butter or margarine, melted
• 2 tablespoons honey
• 6 pork chops

Instructions

• To prepare glaze, mix melted butter, juice from the grapefruit and honey.
• Set aside. Cook chops on a medium-hot grill.
• Brush glaze onto chops 15 minutes before cooking is done.
• Turn chops and continue to brush with glaze until done.

Serves 6