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Pork Chops with Grapefruit Glaze

 

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Submitted by Fidelia Varn Jahna, Peace River Packing Company

This sweet and sour glaze keeps pork chops juicy—and your guests begging for more. Fire up the grill!

Ingredients

  • 1 Florida grapefruit, squeezed for juice
  • 1/2 stick butter or margarine, melted
  • 2 tablespoons honey
  • 6 pork chops

Instructions

  • To prepare glaze, mix melted butter, juice from the grapefruit and honey.
  • Set aside. Cook chops on a medium-hot grill.
  • Brush glaze onto chops 15 minutes before cooking is done.
  • Turn chops and continue to brush with glaze until done.

 

Serves 6