Pork Chops with Grapefruit Glaze

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    Submitted by Fidelia Varn Jahna, Peace River Packing Company

    This sweet and sour glaze keeps pork chops juicy—and your guests begging for more. Fire up the grill!


    • 1 Florida grapefruit, squeezed for juice
    • 1/2 stick butter or margarine, melted
    • 2 tablespoons honey
    • 6 pork chops


    • To prepare glaze, mix melted butter, juice from the grapefruit and honey.
    • Set aside. Cook chops on a medium-hot grill.
    • Brush glaze onto chops 15 minutes before cooking is done.
    • Turn chops and continue to brush with glaze until done.


    Serves 6