Red Snapper Baked in Orange Juice

    What’s cooking

    Red snapper is easy to prepare, tasty and just as local as our oranges. To make a mouthwateringly healthy meal, try baking it in Florida’s Natural® Orange Juice.



    • 2 pounds of red snapper steaks
    • 1/4 cup Florida’s Natural® Orange Juice
    • 1 teaspoon orange zest
    • 2 tablespoons melted butter
    • 2 tablespoons freshly chopped basil
    • Salt and pepper to taste


    • Place red snapper steaks in a single layer in a well-greased baking pan.
    • Combine orange juice and remaining ingredients and pour over fish.
    • Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork.
    • Garnish a serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice.

    Serves 4