We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Red Snapper Baked in Orange Juice

Red snapper is easy to prepare, tasty and just as local as our oranges. To make a mouthwateringly healthy meal, try baking it in Florida’s Natural® Orange Juice.

Red Snapper Baked in Orange Juice


  • 2 pounds of red snapper steaks
  • 1/4 cup Florida’s Natural® Orange Juice
  • 1 teaspoon orange zest
  • 2 tablespoons melted butter
  • 2 tablespoons freshly chopped basil
  • Salt and pepper to taste


  1. Place red snapper steaks in a single layer in a well-greased baking pan.
  2. Combine orange juice and remaining ingredients and pour over fish.
  3. Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork.
  4. Garnish a serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice.

Serves 4