What’s cooking

Cranberries are the star of this delicious, beautiful, easy-to-make crisp that’s bursting with citrus and festive flavors.

Ingredients

For the fruit filling

• Unsalted butter, for greasing skillet
• 6 cups fresh cranberries
• 2 tablespoons cornstarch
• 1/2 cup packed light brown sugar
• 1/4 cup Florida’s Natural® Orange Juice

For the topping

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup pecans, roughly chopped
• 3/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted
• Vanilla bean ice cream, for serving