Easy Orange Parfaits

      What we’re mixing up

      These parfaits are as pretty as they are easy to make. We suggest using a long spoon to eat them, so you can scoop up every tasty layer.



      • 1 package vanilla pudding mix, 4-serving size
      • 1 & 3/4 cups Florida’s Natural® Orange Juice
      • One 8-ounce container vanilla or pineapple yogurt
      • 3/4 cup coarsely crushed ginger snaps and/or chocolate wafer cookies
      • Orange peel (optional)
      • Fresh mint sprigs (optional)


      • Prepare pudding mix according to package directions, but use the orange juice instead of milk. Transfer pudding to a bowl. Cover surface with plastic wrap and chill thoroughly. Before serving, fold yogurt into pudding. Divide one third of the pudding mixture among 6 glasses. Spread with half of the crushed cookies.
      • Repeat pudding and cookie layers. Top with remaining pudding mixture.
      • Garnish with orange peel or mint sprigs.

      Serves 6