What’s cooking

Aromatic and fresh from the oven, these biscuits “wow” everyone who bites into them. We love them with ham or prosciutto, goat cheese, and olive oil.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon chopped fresh rosemary
• Zest of 1 orange
• 1/2 cup butter
• 1/3 to 1/2 cup Florida’s Natural^® Orange Juice

Instructions

• In a large bowl, sift together the flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on a lightly floured surface, 10 turns. Roll out dough to 1/4-inch thickness.
• Cut with a 2 & 1/2-inch cutter. Place on a baking sheet; bake at 425° F for 12 to 15 minutes, or until browned.
• Serve with ham or prosciutto, goat cheese, and olive oil. Goat cheese can be rolled in 1 teaspoon orange zest and 1 teaspoon chopped rosemary.

Makes 9 biscuits