Fresh, Handpicked recipes

Citrus Avocado Salad with Orange Tahini Vinaigrette

 

 

 

What’s cooking

Add some sunshine to your day with this easy and delicious salad.

For the salad

  • 2 cups raw walnuts
  • 2 tablespoons maple syrup
  • Flaky sea salt
  • 6 cups mixed greens
  • 2 cups arugula
  • 3 oranges, sliced
  • 2 avocados, sliced
  • 1 cup cubed or crumbled feta cheese

For the orange tahini vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1/4 cup Florida's Natural® Orange Juice
  • 1/4 cup tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon honey
  • Kosher salt and black pepper

Full recipes at Half Baked Harvest