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Cardamom Orange Coffee Cake

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Recipe from EatGood4Life
This orange cake topped with cardamom crumb is the perfect pairing with your morning coffee.
Ingredients for the Crumb Topping
- 1 cup whole wheat pastry flour
- 1/2 cup chopped walnuts (you can also use pecans)
- 1/3 cup coconut oil, melted
- 1/2 cup unrefined sugar
- 2 teaspoon cardamom
Ingredients for the Cake
- 2 1/2 cup whole wheat pastry flour
- 1 1/2 teaspoon aluminum-free baking powder
- 1/2 cup unrefined sugar
- 1 cup Florida's Natural® No Pulp Orange Juice
- 2 eggs
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract