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Recipe from EatGood4Life

This orange cake topped with cardamom crumb is the perfect pairing with your morning coffee.

Ingredients for the Crumb Topping

• 1 cup whole wheat pastry flour
• 1/2 cup chopped walnuts (you can also use pecans)
• 1/3 cup coconut oil, melted
• 1/2 cup unrefined sugar
• 2 teaspoon cardamom

Ingredients for the Cake

• 2 1/2 cup whole wheat pastry flour
• 1 1/2 teaspoon aluminum-free baking powder
• 1/2 cup unrefined sugar
• 1 cup Florida's Natural® No Pulp Orange Juice
• 2 eggs
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract