Recipes

We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).


Citrus Avocado Salad with Orange Tahini Vinaigrette

Full recipe at Half Baked Harvest

Add some sunshine to your day with this easy and delicious salad.

Citrus Avocado Salad with Orange Tahini Vinaigrette

For the salad:

  • 2 cups raw walnuts
  • 2 tablespoons maple syrup
  • Flaky sea salt
  • 6 cups mixed greens
  • 2 cups arugula
  • 3 oranges, sliced
  • 2 avocados, sliced
  • 1 cup cubed or crumbled feta cheese

For the orange tahini vinaigrette:

  • 1/4 cup extra virgin olive oil
  • 1/4 cup Florida's Natural® Orange Juice
  • 1/4 cup tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon honey
  • Kosher salt and black pepper

Full recipe at Half Baked Harvest