Fresh, Handpicked recipes

Orange Cranberry Crisp

What’s cooking

Cranberries are the star of this delicious, beautiful, easy-to-make crisp that’s bursting with citrus and festive flavors.

Ingredients

For the fruit filling

  • Unsalted butter, for greasing skillet
  • 6 cups fresh cranberries
  • 2 tablespoons cornstarch
  • 1/2 cup packed light brown sugar
  • 1/4 cup Florida’s Natural® Orange Juice

 

For the topping

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup pecans, roughly chopped
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • Vanilla bean ice cream, for serving

Recipe from Just A Taste