We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Orange Hibiscus Mai Tai

Recipe from Half Baked Harvest

A refreshing citrus drink fit for spring.

Orange Hibiscus Mai Tai


  • 1 tablespoon dried hibiscus flowers
  • 1-2 tablespoons honey, to taste
  • 1/4 cup Florida's Natural® Orange Juice
  • 1/4 cup no sugar added pineapple juice
  • 1/2 of a lime, juice
  • 2 ounces light rum
  • 1 ounce dark rum
  • sparkling water, for topping (optional)
  • Hawaiian pink sea salt or kosher salt, for rim (optional)

Full recipe at Half Baked Harvest