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Slow Cooker Chipotle Orange Street Tacos

 

 

What’s cooking

Recipe from Half Baked Harvest

Taco night is reinvented with these shredded chicken tacos in a sweet and spicy chipotle orange sauce.

Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs or pork shoulder
  • 1 yellow onion, diced
  • 6 cloves garlic, smashed
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2-4 chipotle peppers in adobo sauce, chopped
  • 1/2 cup Florida's Natural® No Pulp Orange Juice
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Corn or flour tortillas, queso fresco, and mashed avocado, for serving

Spicy Pineapple Slaw

  • 2 cups shredded purple cabbage
  • 1 cup fresh pineapple chunks
  • 1 jalapeño, chopped, and seeded, if desired
  • 1/4 cup fresh cilantro, chopped
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons apple cider vinegar
  • Juice of 1 lime
  • Kosher salt

Full recipe at Half Baked Harvest