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Spiced Orange and Carrot Whole-Wheat Muffins

 

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Recipe from Table for Two

Get ready for the day with one (or two) of these whole-grain brunch muffins.

Ingredients

  • 1 3/4 cups whole-wheat flour
  • 1/2 cup old-fashioned oats, plus more for topping
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup coconut sugar (you may use dark brown sugar)
  • 3/4 cup not-from-concentrate Florida's Natural Orange Juice, any variety
  • 1/4 cup unsweetened almond milk
  • Zest of 1 large orange, about 2 tablespoons
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup melted coconut oil
  • 1 cup finely grated carrots

Full recipe at Table for Two