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Warm Sangria and Orange Candied Pecans

What’s cooking

Warm Sangria and Orange Candied Pecans make for the perfect happy hour combination. Enjoy after a day of sledding or while gathered around a fire.

Ingredients

For the Sangria

  • 1/2 cup Florida’s Natural® Orange Juice
  • 1/4 cup of sugar
  • 1/2 cup of water
  • 1 bottle of dry red wine
  • 1/4 cup of orange-flavored liqueur
  • 4 lemon slices
  • 1 lemon slice stuffed with cloves
  • 4 slices of apple
  • Optional cinnamon stick garnish

For the Candied Pecans

  • 1 tablespoon of butter
  • 1 1/2 tablespoon of Florida’s Natural® Orange Juice
  • 3 tablespoons brown sugar
  • 1/2 teaspoon of cinnamon
  • Pinch of nutmeg
  • Pinch of salt
  • 1 1/2 cups of pecan halves

Recipe from My Life and Kids