Dark Chocolate Orange Bread Pudding

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This bread pudding, packed with fresh orange flavor and rich dark chocolate, is versatile enough to serve as a decadent dessert or the star of any brunch.


  • 1 1/2 loaf of challah bread, cubed (can also use brioche)
  • 5 eggs
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1/2 cup of maple syrup
  • 1/2 cup Florida’s Natural® orange juice
  • 4 oz of 100% dark chocolate bar, chopped

Find the full recipe at Eat Good 4 Life