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Red, White and Blue Ice Cream Sundaes

What’s cooking

There’s nothing more fun than a red, white and blue dessert on the Fourth of July. Using Florida’s Natural® Orange Juice in the sauces adds a healthy, natural sweetness.

Ingredients

  • Vanilla ice cream
  • Orange zest

Raspberry Sauce Ingredients

  • 2 cups fresh or frozen raspberries
  • 1/3 cup Florida’s Natural® Orange Juice
  • Up to 2 tablespoons sugar, to taste

Blueberry Sauce Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/3 cup Florida’s Natural® Orange Juice
  • Up to 2 tablespoons sugar, to taste

Instructions

  • Put the ingredients for each sauce into separate saucepans and turn on low heat.
  • Let the berries slowly dissolve into the sauce, stirring often and adding more orange juice if the sauce thickens too much.
  • Once the berries have dissolved, allow to cool slightly.
  • Serve over vanilla ice cream and garnish with a little orange zest.