Strawberry Lemon Icebox Pie

What We’re Baking

Celebrate summer with a quick-fix recipe for Strawberry Lemon Icebox Pie starring a pretzel crust and a cool, creamy Greek yogurt filling.


For The Crust:

  • 1 1/4 cups finely crushed pretzels
  • 6 Tablespoons unsalted butter, melted
  • 2 Tablespoons sugar

For The Filling:

  • 1/2 cup of Florida's Natural® Lemonade with Strawberry
  • 1 1/4 cups of plain Greek yogurt (whole or 2%)
  • 1 (14-oz.) can of sweetened condensed milk
  • Homemade or store-bought whipped cream, for topping
  • Sliced strawberries, for topping

Full recipe at Just A Taste