We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Four Fruit Slush

It gets pretty hot down here in Florida. That’s what we call “slushy weather”—no need for an umbrella or boots, just a blender.

Four Fruit Slush


  • 2 cups pineapple juice
  • 1 cup Florida’s Natural® Orange Juice
  • 1 medium banana, cut into chunks
  • 1 cup frozen unsweetened peach slices
  • 5 cups club soda, lemon-lime soda or ginger ale, chilled


  1. In a blender, combine the first 4 ingredients.
  2. Blend until smooth.
  3. Pour into a 2-quart baking dish.
  4. Cover and freeze 3 to 5 hours, or until firm.
  5. To serve, let stand at room temperature for 30 minutes.
  6. Scrape spoon across surface of mixture to form slush.
  7. Fill glasses half full with slush.
  8. Add soda.

Serves 10-12