What’s cooking

Warm Sangria and Orange Candied Pecans make for the perfect happy hour combination. Enjoy after a day of sledding or while gathered around a fire.

Ingredients

For the Sangria

• 1/2 cup Florida’s Natural® Orange Juice
• 1/4 cup of sugar
• 1/2 cup of water
• 1 bottle of dry red wine
• 1/4 cup of orange-flavored liqueur
• 4 lemon slices
• 1 lemon slice stuffed with cloves
• 4 slices of apple
• Optional cinnamon stick garnish

For the Candied Pecans

• 1 tablespoon of butter
• 1 1/2 tablespoon of Florida’s Natural® Orange Juice
• 3 tablespoons brown sugar
• 1/2 teaspoon of cinnamon
• Pinch of nutmeg
• Pinch of salt
• 1 1/2 cups of pecan halves