Baked Beans

    What’s cooking

    Baked beans are a natural for summertime barbecues. The addition of Florida’s Natural® Orange Juice lends this recipe a unique, tangy sweetness.



    • 6 slices bacon, chopped
    • 1 medium onion, finely chopped
    • 1/3 cup Florida’s Natural® Orange Juice
    • Two 28-ounce cans white or red beans, drained
    • 3 tablespoons spicy mustard
    • 2 tablespoons Worcestershire sauce
    • 3/4 cup tomato puree (or crushed tomatoes)
    • 1/4 cup packed dark brown sugar
    • 1/4 cup light molasses


    • Preheat oven to 350° F. Cook and drain the chopped bacon.
    • In a large bowl, combine Florida’s Natural® Orange Juice, beans, mustard, tomatoes and Worcestershire sauce, and stir.
    • Add brown sugar and molasses, and mix until brown sugar dissolves. Stir in bacon and transfer to a baking dish.
    • Cover and cook until sauce thickens and bubbles slightly, about 1 hour.