Citrus-Basil Potato Salad

    What’s cooking

    This is a fresh, light twist on the classic potato salad. For a little variety, try using different veggies like asparagus, peas, cucumbers or yellow squash.

    Salad Ingredients

    • 1 & 1/2 pounds red potatoes
    • 1 green bell pepper, diced
    • 1 cup cooked corn
    • 1 cup cherry tomatoes, halved
    • 1/4 cup red onion, minced

    Dressing Ingredients

    • 1 tablespoon fresh basil, chopped
    • 2 tablespoons olive oil
    • 1/3 cup Florida’s Natural® Orange Juice
    • 1/4 cup red wine or balsamic vinegar
    • Salt and pepper to taste


    • Place potatoes in a large pot and cover with water.
    • Bring to a boil, reduce heat and simmer for 10 minutes, or until tender.
    • Let the potatoes cool, then cut into 1/2-inch cubes.
    • Combine the potatoes with the green pepper, corn, tomatoes and onion.
    • In a separate bowl, whisk together basil, oil, Florida’s Natural® Orange Juice and wine or vinegar.
    • Pour dressing over potato salad and gently mix together. Serve at room temperature or slightly chilled.