We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Citrus-Basil Potato Salad

This is a fresh, light twist on the classic potato salad. For a little variety, try using different veggies like asparagus, peas, cucumbers or yellow squash.

Citrus-Basil Potato Salad

Salad Ingredients

  • 1 & 1/2 pounds red potatoes
  • 1 green bell pepper, diced
  • 1 cup cooked corn
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, minced

Dressing Ingredients

  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons olive oil
  • 1/3 cup Florida’s Natural® Orange Juice
  • 1/4 cup red wine or balsamic vinegar
  • Salt and pepper to taste


  1. Place potatoes in a large pot and cover with water.
  2. Bring to a boil, reduce heat and simmer for 10 minutes, or until tender.
  3. Let the potatoes cool, then cut into 1/2-inch cubes.
  4. Combine the potatoes with the green pepper, corn, tomatoes and onion.
  5. In a separate bowl, whisk together basil, oil, Florida’s Natural® Orange Juice and wine or vinegar.
  6. Pour dressing over potato salad and gently mix together. Serve at room temperature or slightly chilled.