What’s cooking

No St. Patrick’s Day dinner is complete without this Irish-American favorite. Flavor up the tradition with the great taste of oranges. Our juice is all you need to turn this classic into a family favorite.

Ingredients

• 12 baby-cut carrots
• 2 medium onions, quartered
• 2-3 pounds corned beef brisket
• 1/2 cup Florida’s Natural^® Orange Juice
• 1 cup water
• 3 whole cloves
• 2 crushed garlic cloves
• 1/2 head of cabbage, cut into wedges

Instructions

• This recipe makes the preparations a bit easier by using a slow cooker to cook both the beef and the cabbage.
• Put all ingredients, except for the cabbage, in the slow cooker. Cover and cook on low for about 8 hours (about 5 hours on high). Add cabbage, cover and cook for 1 more hour, or until tender.

Serves 6-8