Orange Beef and Broccoli

What We’re Making

Need something quick for dinner? This Orange Beef and Broccoli is sure to satisfy even the pickiest eaters in your family. 


  • 3 Tablespoons cornstarch, divided
  • 1 1/2 pounds flank steak, cut into thin 1-inch pieces
  • 1/2 cup Florida’s Natural® No-Pulp Orange Juice
  • 1/3 cup orange marmalade
  • 3 Tablespoons low-sodium soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons vegetable or avocado oil, divided
  • 4 cups small broccoli florets

Full recipe at Just a Taste