Stir-Fry with Orange Juice Sauce

    What’s cooking

    Here’s a perfect weekday dinner recipe. It’s full of colorful vegetables mixed with a healthy sauce, and it’s a cinch to prepare.

    Sauce Ingredients

    • 1 cup Florida’s Natural® Orange Juice
    • 1 tablespoon soy sauce
    • 2 tablespoons cornstarch
    • 1 teaspoon chopped ginger
    • 1 teaspoon garlic paste

    Stir-Fry Ingredients

    • 2 tablespoons canola oil
    • 1/4 onion, thinly sliced
    • 1/2 cup sliced carrots
    • 2 stalks celery, chopped
    • 1/2 cup sliced yellow squash
    • 1/2 cup chopped broccoli
    • 1/4 cup snow peas
    • 1 cup fresh mushrooms, rinsed and sliced
    • 1 red pepper, thinly sliced
    • 1/4 cup baby corn
    • 4-ounce can sliced water chestnuts, drained

    Garnish Ingredients

    • 2 tablespoons orange zest
    • Orange slices


    • Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger and garlic paste.
    • Set aside. Heat 1 tablespoon oil in a large skillet or wok.
    • Stir-fry the onion, carrots and mushrooms for 1 minute over high heat.
    • Add the squash, broccoli, and snow peas and cook for about 2 minutes.
    • Add remaining vegetables and cook until red pepper is tender.
    • Stir sauce and add to skillet.
    • Simmer until sauce has thickened.
    • Serve immediately over rice or noodles, and garnish with orange zest and orange slices.

    Serves 4