Barbecued Chicken with Orange Garlic Sauce

    What’s cooking

    There’s no match for chicken barbecued on a grill. Of course, the secret’s in the sauce, featuring Florida’s Natural® Orange Juice, garlic and a touch of honey.

    Barbecued Chicken Ingredients

    • Chicken breasts, thighs and/or legs (about 2 pounds)
    • Salt and pepper to taste
    • Paprika

    Orange Garlic Sauce Ingredients

    • 3/4 cup Florida’s Natural® Orange Juice
    • 3 tablespoons garlic paste
    • 1/3 cup vegetable oil
    • 1/4 cup honey
    • 1 teaspoon lime juice
    • 1 teaspoon paprika
    • 1/2 teaspoon hot sauce (optional)


    • Combine all of the sauce ingredients, mix and set aside.
    • Sprinkle chicken with salt, pepper, and paprika, and place on the grill over medium heat.
    • After about 5 minutes, turn the chicken and brush on sauce.
    • Continue to turn, basting chicken with sauce as it cooks.
    • After the chicken is done (i.e. reached 180° F internally), remove from heat and brush one more time with orange sauce before serving.