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Recipe from How Sweet Eats

A bright, flavorful meal perfect for grilling season, made with lemonade-marinated chicken and grilled vegetables.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs (or a mix)
• 1 cup Florida’s Natural^® Lemonade
• 1/3 cup olive oil
• 3 garlic cloves, minced
• 1 tablespoon Dijon mustard >
• kosher salt and pepper
• 3 cups cooked couscous
• 2 cups broccoli florets
• 2 bell peppers, sliced
• 1/3 cup crumbled feta cheese
• pickled onions