Orange Mashed Sweet Potatoes

    What’s cooking

    You’ll please every mashed potato lover this Thanksgiving by serving this delicious, lightly spiced sweet potato delight.


    • 3 pounds sweet potatoes, peeled and quartered
    • 4 ounces cream cheese
    • 1/2 cup Florida’s Natural® Orange Juice
    • 1/4 cup warmed milk
    • 1/4 cup light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • Orange zest and candied ginger for garnish


    • Put sweet potatoes in a large pot, cover with water and bring to a boil.
    • Cook until potatoes are tender and then drain water.
    • In a large bowl, combine potatoes, cream cheese, orange juice and milk.
    • Slowly mash together with a potato masher or fork until all lumps are gone.
    • Mix in brown sugar, cinnamon and ginger.
    • Serve with a little orange zest and candied ginger on top.

    Serves 12