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Orange-Sage Cornbread Stuffing


What’s cooking

Combining the distinctive flavors of orange and sage makes this stuffing a celebration for everyone’s taste buds. You’ll want to make this dish for many holidays to come.


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3/4 cup chopped celery
  • 3/4 cup leeks, cleaned and chopped
  • 1 tablespoon garlic, chopped
  • 2 & 1/2 tbsp. fresh sage, chopped
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 3/4 cup vegetable or turkey stock
  • 1/4 cup Florida’s Natural® Orange Juice
  • 5 cups cornbread (or corn muffins), crumbled


  • In a large skillet, melt butter and then add olive oil, celery, leeks and garlic.
  • Sauté for a few minutes, until celery and leeks are tender, and mix in sage, pepper, salt, and cumin.
  • Turn off heat and add vegetable stock, orange juice, and crumbled cornbread.
  • Mix until cornbread is moist and transfer into a shallow baking or casserole dish.
  • Bake at 325° F for 1 hour.


Serves 8-10