Orange-Sage Cornbread Stuffing

    What’s cooking

    Combining the distinctive flavors of orange and sage makes this stuffing a celebration for everyone’s taste buds. You’ll want to make this dish for many holidays to come.


    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 3/4 cup chopped celery
    • 3/4 cup leeks, cleaned and chopped
    • 1 tablespoon garlic, chopped
    • 2 & 1/2 tbsp. fresh sage, chopped
    • 1/2 teaspoon ground pepper
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon salt
    • 3/4 cup vegetable or turkey stock
    • 1/4 cup Florida’s Natural® Orange Juice
    • 5 cups cornbread (or corn muffins), crumbled


    • In a large skillet, melt butter and then add olive oil, celery, leeks and garlic.
    • Sauté for a few minutes, until celery and leeks are tender, and mix in sage, pepper, salt, and cumin.
    • Turn off heat and add vegetable stock, orange juice, and crumbled cornbread.
    • Mix until cornbread is moist and transfer into a shallow baking or casserole dish.
    • Bake at 325° F for 1 hour.


    Serves 8-10