Fresh, Handpicked recipes

Orange Citrus Salad

What’s cooking

We growers spend a lot of time tending oranges—and eating them. We especially enjoy this salad with a sizzling steak.

 

Salad Ingredients

  • 1 head romaine lettuce
  • 3 oranges, peeled and cut into sections
  • 1 red onion, thinly sliced
  • 1/2 cup Craisins®

Dressing Ingredients

  • 2 tablespoons Florida’s Natural® Orange Juice
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon orange oil
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Freshly ground pepper

What’s cooking

We growers spend a lot of time tending oranges—and eating them. We especially enjoy this salad with a sizzling steak.

 

Salad Ingredients

  • 1 head romaine lettuce
  • 3 oranges, peeled and cut into sections
  • 1 red onion, thinly sliced
  • 1/2 cup Craisins®

Dressing Ingredients

  • 2 tablespoons Florida’s Natural® Orange Juice
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon orange oil
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Freshly ground pepper

Instructions

  • In a serving bowl, toss salad ingredients.
  • In a small bowl, whisk together the orange juice and vinegar.
  • Gradually whisk in orange oil and olive oil; season with mustard, salt and pepper.
  • Dress salad.

Serves 8